E-book: Complete Packaging Lines for Fish, Crustaceans, and Shellfish

Every portion of fish weighed precisely, packaged sustainably, and visible on the shelf

Demand for fish, crustaceans, and shellfish keeps growing, and so do the demands on your packaging process. Portions need to be weighed with minimal deviation, the cold chain can't skip a beat, and on the shelf your product competes on presentation. Meanwhile, retailers increasingly expect recyclable packaging with less plastic.

This e-book shows you how to bring all of those requirements together in a single packaging line.

What you'll learn:

• How multihead weighers portion fish with minimal deviation

• Which packaging fits your sales channel, from vacuum bags for foodservice to skin packs with a sleeve for retail

• How the cardboard sleeve turns your packaging into a marketing tool that's 100% recyclable

• Why mono-materials and thinner films are becoming the standard, and what that requires from your line

• A step-by-step plan covering the questions to answer before you invest